Carrot Sambal

     Sambals are a type of relish common to south Asian countries such as Indonesia, Malaysia and Sri Lanka.  They can be either thick, like paste, or like this recipe, mixtures of seasoned, grated raw fruits or vegetables.  You can serve them alongside grilled fish or meat or as a side for tortilla or pita chips.

Ingredients:

-Carrots

-Red Onion

-Green Chili

-Lime Juice

Directions:

In a large bowl, combine 2 Large Carrots, grated, ½ diced red onion and 1 green chili minced (optional).  Toss with juice of ½ lime and season to taste with salt, pepper and sugar (optional).

Makes 2 servings

Nutritional Information:

CALORIES 50; FAT 0; PROTEIN 1g;

FIBER 3g; CALCIUM 31mg; IRON 0mg; VITAMIN A 72meg; VITAMIN C 11meg;  FOLATE 22meg

 

 


Thanks to the Northeast Valley Health Corporation, the California Departments of Public Health and Women, Infants & Children (WIC) publication © 2009-“Let’s Cook with FRUITS & VEGETABLES”

 

Olsen's Potatoes, or are they Potatos?

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Rosemary Roasted Potatoes
From Merna's Kitchen

1 to 2 pounds Olsen Farms variety mix potatoe
Olive oil
Sea salt
Fresh ground black pepper
1 to 2 cloves garlic, minced
Fresh rosemary, finely chopped

Cut potatoes in half.  Mix with olive oil, sea salt, black pepper, garlic and rosemary. Bake in 400-degree oven for about 45 minutes or until fork tender.

Yield: Varies

 

For more recipes from Olsen farms click here.