Baked Rhubarb

Ingredients:

  • stalks of fresh rhubarb, as many as desired
  • sugar

Instructions:

Preheat oven to 400ºF (200ºC)

Wash and cut the rhubarb stalks into 3 to 4 inch pieces. Lay in a low edged baking pan or tray and sprinkle with sugar, more or less as desired.

Bake in center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender. Serve with ice cream, pound cake or anything you like!

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