Scandanvian Salmon Tartar

adapted from the Institute of Culinary Education via gooseberry mooseberry  


  • 4 oz. smoked salmon, finely chopped
  • 2 Tbsp red onion, finely chopped
  • 1/2 Tbsp capers, chopped
  • 1/2 Tbsp agave
  • 1 tsp cider vinegar
  • 1/2 tsp horseradish, or to taste
  • 2 Tbsp dill
  • Coarse salt to taste
  • Freshly ground pepper to taste


Combine salmon, onion and capers. Add agave, cider vinegar, horseradish and dill. Mix well. Season to taste with salt and pepper (depending on your preferences, you might find the saltiness of the salmon sufficient). Serve with crackers or cucumber slices.

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