Swiss Chard Salad with Toasted Walnuts

from Stupid Easy Pale0

Ingredients:

  • 1 medium shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tsp chopped fresh rosemary
  • 2 Tbsp avocado oil
  • 1 tsp sea salt
  • ½ tsp black pepper
  • 1 ½ C walnut halves
  • 1 medium bunch Swiss chard, sliced
  • 1 Tbsp lemon juice
  • 1 Tbsp apple cider vinegar

Method:

In a medium skillet over low heat, combine the shallot, garlic, rosemary, avocado oil, salt and pepper. Cook and stir, about 3 minutes, until the shallots turn translucent and soften. Add the nuts, cooking and stirring on low heat until they’re evenly toasted and lightly browned. Turn off the heat.

In a large bowl, combine the Swiss chard with the lemon juice and vinegar. Pour the walnut mixture over the chard and toss well to combine.

Print Friendly and PDF