Olsen's Potatoes, or are they Potatos?


Rosemary Roasted Potatoes
From Merna's Kitchen

1 to 2 pounds Olsen Farms variety mix potatoe
Olive oil
Sea salt
Fresh ground black pepper
1 to 2 cloves garlic, minced
Fresh rosemary, finely chopped

Cut potatoes in half.  Mix with olive oil, sea salt, black pepper, garlic and rosemary. Bake in 400-degree oven for about 45 minutes or until fork tender.

Yield: Varies


For more recipes from Olsen farms click here.