from Simply Playful Fare
- 1 loaf of crusty bread (About 4 cups)
- 1/4 – 1/2 C olive oil
- 1 tsp Italian seasoning or your favorite blend of dried herbs and spices
- 2 tsp garlic salt
Cut the bread into cubes and add to a medium sized bowl.
Add the olive oil, Italian seasoning, garlic salt and mix well.
Spread the cubes out evenly on a baking sheet. It doesn’t need to be greased, because the olive oil should prevent the bread from sticking.
Bake at 350 degrees for about 10-15 minutes or until the croutons are done, turning halfway. You will know they are done when the bread becomes hard and toasty.