Butter and Garlic Mushrooms


from Chew Out Loud


  • 2 Tbsp olive oil
  • 2 Tbsp salted butter
  • 4 cloves garlic, minced
  • 1 shallot, minced
  • 20 oz fresh mushrooms, sliced (shiitake or lion's mane)
  • 4 Tbsp fresh parsley, chopped
  • kosher salt
  • freshly ground black pepper


In a large nonstick pan, add olive oil and butter over medium heat, until melted and hot. Add garlic and shallot, stirring until aromatic, about 1 minute. Add mushrooms and continue to stir, about 2-3 minutes or just until mushrooms are soft cooked through. Don't over cook.
Remove from heat, add parsley, and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm.

Print Friendly and PDF