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Cooking Demonstration with Chef Lesa Sullivan-Abajian

Join Chef Lesa to learn cooking tips and tricks and sample local products from the market!

Lesa Sullivan is a Certified Personal Chef and graduate of the Seattle Culinary Academy. She has worked over seventeen years as a cook and culinary instructor.  She specializes in Northwest seasonal cuisine, and can be found preparing local goodies everywhere from community halls to restaurant kitchens, up at the farmers market and down on the farm… even cooking a meal right on the edge of the Salish Sea.

 

Earlier Event: August 11
Music with Steve Itterly