We would love for everyone to meet Johnny Courtney, the Chef and co-owner of ATOMA in Wallingford. His career took him around the world; from Australia to Mexico to settling in Seattle. We’re sure glad he did. Once an executive sous-chef at Canlis, it’s clear he’s got love for not only good food but also the larger food community as well!
Read MoreMeet Robb Oldham, Chef de Cuisine at Percy’s & Co. in Ballard. Every Sunday he creates a “limited” plate sourcing directly from the farmers, fishers, and processors at the Ballard Farmers Market.
We recently had a chance to get a “behind the scenes look” of the most recent Sunday Market plate and took the opportunity to ask him some questions about the importance of sourcing locally.
Read MoreWe had the pleasure of walking around the Ballard Farmers market this past Sunday with Jen Barnes, owner of the Ballard sports pub Rough & Tumble, while she shopped for fresh ingredients for their Farmers Market Frittata, a regular on their weekend brunch menu.
Read MoreSeattle Farmers Market Association brings you Ballard Farmers Market on Sundays, Madrona Farmers Market on Fridays and Wallingford Farmers Market on Wednesdays. You will find the finest farm produce and artisan-crafted foods in Washington.
